CARDAMOM OIL

Cardamon oil regular known as the Queen of Spices comes from a Perennial herb that grows wild and tended in India while they are organically grown in Costa Rica. The plant grows to 4 meters high with long, green glossy blades. The flowers are slight yellow in color with a violet tip similar to ginger. The fruit which contains the seeds comes after the flower and they are gray in color and oblong shaped. The healing power of Cardamon oil was greatly benefited by the ancient Greeks and Romans to relieve nausea, bloating, and indigestion while the Egyptians used it to clean their mouths, teeth and gums. The fragrant flavor are used in their cooking and wine making that’s why it was one of the most adored spices in the world

Qualities and Properties

1. Spicy-sweet that blends well with other spice oils,

2. Cardamom Oil has uplifting and soothing effect

3. Extracted through steam distillation

4. Medium aroma

5. Clear to pale yellow in color

6. Thin in texture

7. Warming massage oil that is suitable for all skin types

8. The oil is extracted by steam distillation

Uses and Benefits

1. It aids in dyspepsia, colic, stomach acidity and nausea, including the nausea due to pregnancy.

2. Soothes digestive upset, uplifts and refreshes.

3. A natural remedy for impotence and low sexual response

4. Supports healthy memory function

5. Fights urinary infections

6. Decreases stress and anxiety

7. Its digestive properties increase its use against parasites, dysentery and diarrhea.

8. The warming, antiseptic, and camphorous features of cardamom helps ease cough, congestion, and pulmonary infections

9. Cardamom essential oil can be applied topically as a compress, in the bath, through direct inhalation, or diffuser